
With Labor Day now behind us, Summer is truly over. Temperatures are becoming more tolerable. The sun is setting earlier. The water is cooling off. These events mark the end of Summer and the beginning of great inshore fishing. When I told my brother-in-law, Mike Balduzzi, that fishing was getting good, we decided to do a 100 fish challenge. Mike jumped on a flight to Charleston on Friday and we fished the challenge on Saturday.
Conditions were not optimal. A strong northeasterly breeze limited our fishing options. Undeterred, we launched my Pathfinder into the start of the falling tide. Our plan was to make a quick run to the jetties and cast lures to the rocks for Bull Redfish and Trout. It was rough out there, but we did catch some Trout. However, not at the pace we needed to hit 100 fish in a day. So, ran back into the Wando and began working submerged oyster bars that were being swept by the falling tide. Mike is an accomplished angler that knows how to read the water. When we pulled up to our first oyster bar, we both cast Z-Man TRDs on 1/5-ounce NedlockZ jigs to the same spot. Boom. Doubles on Trout. The bite was on. Most of the fish were small, in the 13 to 14-inch range. They made up for their lack of size with sheer quantity.
When the bite slowed down, Mike and I moved to another oyster bar and began catching Trout again at a torrid pace. It took a few more moves and about 3-hours to hit the 100 fish mark. We even caught a few more for good measure. Fishing was pretty good on Saturday and it is going to get better. So, set the DVR to record your favorite football team and go fishing. The way the fish are biting, you may even get home before kick-off!





As we approach Thanksgiving, Fall is giving way to Winter. Several consecutive cool days and cold nights have dropped the water temperature below 60-degrees. While I am not much of a cold weather person, the cooler water is welcome. It has the Trout and Redfish feeding like me on Thanksgiving Day. Nothing is safe. If I can fit it in my mouth, it is going to get eaten. Regardless, of how much I may have already eaten. This gluttonous behavior was on display early Saturday morning. I launched the skiff 30-minutes before sunrise. The short ride to my first fishing spot was brisk. I pulled back on the throttle and deployed the trolling motor a good distance from my fishing area. The water was slick calm and I did not want my boat wake to disturb the shallows. As I slowly and quietly approached a submerged oyster bar, the water above the bar erupted. Finger mullet were jumping and running for their lives. I picked up my favorite bait casting outfit and cast a Shimano Colt Sniper top water lure towards the feeding activity. Before I could impart any action to the lure, a Redfish ate it. If you heard hooting and hollering before sunrise on Saturday, it was me. Until the sun cleared the horizon, it was cast, catch, release and repeat. The epic top water bite stopped soon as the sun’s rays hit the surface of the water. I thought the Trout and Redfish were still in the area but unwilling to strike a surface lure. So, I put the bait casting outfit away and un-racked my fly rod. On my third cast to the oyster bar, a small Redfish ate my fly (a brown and white Whistler pattern). While fighting the fish, I noticed the light was perfect for a picture. When the small Redfish came to the skiff, it posed for a quick picture and then swam away. Rather than make another cast, I sat down, admired the view for a few minutes then went to breakfast a Honey Comb. Why should the fish be the only ones to eat a hearty breakfast? Speaking of eating, have a Happy Thanksgiving!
